USC Hospitality’s Taste of LA series returns with a delicious nod to Asian American and Pacific Islander (AAPI) Heritage Month. From April 15–17, enjoy handmade dumplings and flavorful add-ons from Dumplin’ by Aro —a local favorite with a fiery passion for chili and culture.

Filones Station, Ronald Tutor Campus Center

11:00 AM – 3:00 PM (or until sold out)

This limited-time pop-up features dumplings in bold flavors like Chipotle Chicken, Korean BBQ Beef, vegetarian Samosa, and add-ons like garlic noodles and house-made chili oil. Skip the lines and pre-order on the Campus Dining mobile app.

By featuring vendors like Dumplin’ by Aro, USC Hospitality celebrates both culinary excellence and the vibrant entrepreneurial spirit that surrounds our campus. This is USC Hospitality’s second collaboration with Trojan Shop Local, a university-led initiative that supports diverse and local small businesses across Los Angeles.