Keith Shutta, CEC, is the Executive Chef from the USC Hotel. He will prepare a scrumptious meal using common ingredients from home.  Recipes will be available in advance for all participants that wish to cook along!

This program is open to all eligible individuals. USC operates all of its programs and activities consistent with the university’s Notice of Non-Discrimination. Eligibility is not determined based on race, sex, ethnicity, sexual orientation or any other prohibited factor.

 

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