U.S. Citizenship Required, full-time and intermittent positions available, veterinarians and non-veterinarians

To Make an appointment Call Suzette Woerner 972-861-7661 or Call Bill Fountas 972-861-7664

Minimum requirement for non-veterinarians:
1 year of specialized experience gained after your 16th
birthday related to the food industry (e.g., experience
in a meat or poultry slaughter, processing, or other food
manufacturing plant, meat cutter/butcher, quality control/
lab, chef/cook, veterinary technician).

B.S. degree or full 4-year course of study in any field leading
to a Bachelor’s degree from an accredited college/university
that includes at least 12 semester or 18 quarter hours in
biology, mathematics, physical or agriculture sciences.

RSVP via the Events tab and selecting Workshops in connectSC to attend and receive webinar details.

External employer-hosted events and activities are not affiliated with the University of Southern California. They are posted on connectSC because they may be of interest to members of the USC community. Inclusion of any activity does not indicate USC sponsorship or endorsement of that activity or event. It is the participant’s responsibility to apply due diligence, exercise caution when participating, and report concerns to ocr@usc.edu.


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