BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:Edible America: Food Security\, Organic Farming and the Art of
  Eating Well
X-WR-TIMEZONE:Pacific Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260513T222318Z
UID:tag:localist.com\,2008:EventInstance_45634015934899
DTSTART:20240227T200000Z
DTEND:20240227T210000Z
DESCRIPTION:The USC Center for the Political Future and USC Wrigley Institu
 te for Environment and Sustainability are excited to host a discussion abo
 ut food\, sustainability\, and agriculture on Tuesday\, February 27 in TCC
  350 & 351 (Franklin Suites) from 12:00 pm to 1:00 pm PST. Free lunch will
  be provided!\n\n \n\nCLICK HERE to watch “Edible America: Food Security
 \, Organic Farming and the Art of Eating Well.”\n\n \n\nThe event featur
 es Douglas Brinkley\, Spring 2024 CPF Fellow and environmentalist\, as wel
 l as Alice Waters\, culinary author and chef. This conversation will explo
 re the intersections of food security\, access to healthy food\, and the i
 mportance of organic farming practices in the pursuit of a better food sys
 tem.\n\n \n\nDouglas Brinkley is currently a Spring 2024 Fellow at the USC
  Center for the Political Future. He serves as Katherine Tsanoff Brown Cha
 ir in Humanities at Rice University\, where he teaches history. His impact
 ful contributions in environmental leadership have earned him accolades\; 
 six of his nonfiction books were honored as “Notable Book of the Year”
  by the New York Times.  \n\n \n\nAlice Waters is a chef\, restaurateur\, 
 and author. Her restaurant Chez Panisse\, located in Berkeley\, California
 \, drove the farm-to-fork movement and pioneered California cuisine. Water
 s is a national public policy advocate for accessible healthy\, organic fo
 ods. Her role in food policy influenced Michelle Obama’s White House org
 anic garden program.\n\n \n\nCLICK HERE to watch “Edible America: Food S
 ecurity\, Organic Farming and the Art of Eating Well.”
GEO:34.022013;-118.289205
LOCATION:Ronald Tutor Campus Center (TCC)\, 350 & 351 (Franklin Suites)
SUMMARY:Edible America: Food Security\, Organic Farming and the Art of Eati
 ng Well
URL;VALUE=URI:https://calendar.usc.edu/event/edible_america_food_security_o
 rganic_farming_and_the_art_of_eating_well
CATEGORIES:Lecture / Talk / Workshop
END:VEVENT
END:VCALENDAR