About this Event
Free EventIt’s EcoMonday! What’s that you ask? It’s just one of our Residential Dining sustainability initiatives to help in the fight against climate change.
You won’t find any red meat on Mondays in the residential dining halls, which is just one way to reduce greenhouse gas emissions. While we encourage you to enjoy a meatless meal, poultry and seafood are still served.
Check out one of the many vegan or vegetarian options throughout the 3 dining halls (EVK, Parkside, and USC Village Dining Hall)! Reminder- the USC Village Dining Hall has a 100% plant based station.
Find out what's being served here: https://hospitality.usc.edu/dining-hall-menus/. Follow @usccampusdining nin Instagram for all of the latest updates and events!
This program is open to all eligible individuals. USC operates all of its programs and activities consistent with the university’s Notice of Non-Discrimination. Eligibility is not determined based on race, sex, ethnicity, sexual orientation or any other prohibited factor.
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