USC faculty and staff are invited to participate in a collaborative culinary endeavor: the 2024 EatWell Cookbook! Brought to you by the USC Healthy Campus EatWell subcommittee, this cookbook will present a variety of recipes to showcase our campus community’s rich cultures while also highlighting the skills, tools, and resources for efficient, balanced meals.

 

Whether it’s a treasured family recipe or a time-efficient meal for busy schedules, submit your recipes by April 15 here for a chance to be featured in the cookbook and win prizes! You are not limited to one submission – enter as many recipes as you like!

 

For more information visit the EatWell Cookbook webpage.

This program is open to all eligible individuals. USC operates all of its programs and activities consistent with the university’s Notice of Non-Discrimination. Eligibility is not determined based on race, sex, ethnicity, sexual orientation or any other prohibited factor.

 

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