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CATEGORIES:Health and Community Well-Being,Sustainability,Event Highlights
DESCRIPTION:“EatWell Bites” is a nutrition education series providing pract
 ical tips\, hands-on demonstrations\, and resources to help you make balanc
 ed food and lifestyle choices. Faculty and staff are invited to join the vi
 rtual 30-minute webinars\, held from 12:15 p.m. - 12:45 p.m. on the first T
 hursday of each month\, September 2025 to June 2026 (January’s session will
  take place on the second Thursday of that month).\n\n \n\nThis program is 
 brought to you by USC’S Healthy Campus\, an initiative to incorporate healt
 h and well-being into faculty and staff’s daily work life to ensure a healt
 hy campus for all.\n\n \n\nTo learn more and register visit: https://workwe
 ll.usc.edu/events/eatwell-bites/\n\nThis program is open to all eligible in
 dividuals. USC operates all of its programs and activities consistent with 
 the university’s Notice of Non-Discrimination. Eligibility is not determine
 d based on race\, sex\, ethnicity\, sexual orientation or any other prohibi
 ted factor.
DTEND:20250904T194500Z
DTSTAMP:20260509T172504Z
DTSTART:20250904T191500Z
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SUMMARY:EatWell Bites Series - Fall 2025/Spring 2026
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URL:https://calendar.usc.edu/event/eatwell-bites-series-fall-2025spring-202
 6
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CATEGORIES:Health and Community Well-Being,Sustainability,Event Highlights
DESCRIPTION:“EatWell Bites” is a nutrition education series providing pract
 ical tips\, hands-on demonstrations\, and resources to help you make balanc
 ed food and lifestyle choices. Faculty and staff are invited to join the vi
 rtual 30-minute webinars\, held from 12:15 p.m. - 12:45 p.m. on the first T
 hursday of each month\, September 2025 to June 2026 (January’s session will
  take place on the second Thursday of that month).\n\n \n\nThis program is 
 brought to you by USC’S Healthy Campus\, an initiative to incorporate healt
 h and well-being into faculty and staff’s daily work life to ensure a healt
 hy campus for all.\n\n \n\nTo learn more and register visit: https://workwe
 ll.usc.edu/events/eatwell-bites/\n\nThis program is open to all eligible in
 dividuals. USC operates all of its programs and activities consistent with 
 the university’s Notice of Non-Discrimination. Eligibility is not determine
 d based on race\, sex\, ethnicity\, sexual orientation or any other prohibi
 ted factor.
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SUMMARY:EatWell Bites Series - Fall 2025/Spring 2026
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URL:https://calendar.usc.edu/event/eatwell-bites-series-fall-2025spring-202
 6
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CATEGORIES:Health and Community Well-Being,Sustainability,Event Highlights
DESCRIPTION:“EatWell Bites” is a nutrition education series providing pract
 ical tips\, hands-on demonstrations\, and resources to help you make balanc
 ed food and lifestyle choices. Faculty and staff are invited to join the vi
 rtual 30-minute webinars\, held from 12:15 p.m. - 12:45 p.m. on the first T
 hursday of each month\, September 2025 to June 2026 (January’s session will
  take place on the second Thursday of that month).\n\n \n\nThis program is 
 brought to you by USC’S Healthy Campus\, an initiative to incorporate healt
 h and well-being into faculty and staff’s daily work life to ensure a healt
 hy campus for all.\n\n \n\nTo learn more and register visit: https://workwe
 ll.usc.edu/events/eatwell-bites/\n\nThis program is open to all eligible in
 dividuals. USC operates all of its programs and activities consistent with 
 the university’s Notice of Non-Discrimination. Eligibility is not determine
 d based on race\, sex\, ethnicity\, sexual orientation or any other prohibi
 ted factor.
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SUMMARY:EatWell Bites Series - Fall 2025/Spring 2026
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URL:https://calendar.usc.edu/event/eatwell-bites-series-fall-2025spring-202
 6
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CATEGORIES:Health and Community Well-Being,Sustainability,Event Highlights
DESCRIPTION:“EatWell Bites” is a nutrition education series providing pract
 ical tips\, hands-on demonstrations\, and resources to help you make balanc
 ed food and lifestyle choices. Faculty and staff are invited to join the vi
 rtual 30-minute webinars\, held from 12:15 p.m. - 12:45 p.m. on the first T
 hursday of each month\, September 2025 to June 2026 (January’s session will
  take place on the second Thursday of that month).\n\n \n\nThis program is 
 brought to you by USC’S Healthy Campus\, an initiative to incorporate healt
 h and well-being into faculty and staff’s daily work life to ensure a healt
 hy campus for all.\n\n \n\nTo learn more and register visit: https://workwe
 ll.usc.edu/events/eatwell-bites/\n\nThis program is open to all eligible in
 dividuals. USC operates all of its programs and activities consistent with 
 the university’s Notice of Non-Discrimination. Eligibility is not determine
 d based on race\, sex\, ethnicity\, sexual orientation or any other prohibi
 ted factor.
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 6
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CATEGORIES:Health and Community Well-Being,Sustainability,Event Highlights
DESCRIPTION:“EatWell Bites” is a nutrition education series providing pract
 ical tips\, hands-on demonstrations\, and resources to help you make balanc
 ed food and lifestyle choices. Faculty and staff are invited to join the vi
 rtual 30-minute webinars\, held from 12:15 p.m. - 12:45 p.m. on the first T
 hursday of each month\, September 2025 to June 2026 (January’s session will
  take place on the second Thursday of that month).\n\n \n\nThis program is 
 brought to you by USC’S Healthy Campus\, an initiative to incorporate healt
 h and well-being into faculty and staff’s daily work life to ensure a healt
 hy campus for all.\n\n \n\nTo learn more and register visit: https://workwe
 ll.usc.edu/events/eatwell-bites/\n\nThis program is open to all eligible in
 dividuals. USC operates all of its programs and activities consistent with 
 the university’s Notice of Non-Discrimination. Eligibility is not determine
 d based on race\, sex\, ethnicity\, sexual orientation or any other prohibi
 ted factor.
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 6
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CATEGORIES:Health and Community Well-Being,Sustainability,Event Highlights
DESCRIPTION:“EatWell Bites” is a nutrition education series providing pract
 ical tips\, hands-on demonstrations\, and resources to help you make balanc
 ed food and lifestyle choices. Faculty and staff are invited to join the vi
 rtual 30-minute webinars\, held from 12:15 p.m. - 12:45 p.m. on the first T
 hursday of each month\, September 2025 to June 2026 (January’s session will
  take place on the second Thursday of that month).\n\n \n\nThis program is 
 brought to you by USC’S Healthy Campus\, an initiative to incorporate healt
 h and well-being into faculty and staff’s daily work life to ensure a healt
 hy campus for all.\n\n \n\nTo learn more and register visit: https://workwe
 ll.usc.edu/events/eatwell-bites/\n\nThis program is open to all eligible in
 dividuals. USC operates all of its programs and activities consistent with 
 the university’s Notice of Non-Discrimination. Eligibility is not determine
 d based on race\, sex\, ethnicity\, sexual orientation or any other prohibi
 ted factor.
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 6
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CATEGORIES:Health and Community Well-Being,Sustainability,Event Highlights
DESCRIPTION:“EatWell Bites” is a nutrition education series providing pract
 ical tips\, hands-on demonstrations\, and resources to help you make balanc
 ed food and lifestyle choices. Faculty and staff are invited to join the vi
 rtual 30-minute webinars\, held from 12:15 p.m. - 12:45 p.m. on the first T
 hursday of each month\, September 2025 to June 2026 (January’s session will
  take place on the second Thursday of that month).\n\n \n\nThis program is 
 brought to you by USC’S Healthy Campus\, an initiative to incorporate healt
 h and well-being into faculty and staff’s daily work life to ensure a healt
 hy campus for all.\n\n \n\nTo learn more and register visit: https://workwe
 ll.usc.edu/events/eatwell-bites/\n\nThis program is open to all eligible in
 dividuals. USC operates all of its programs and activities consistent with 
 the university’s Notice of Non-Discrimination. Eligibility is not determine
 d based on race\, sex\, ethnicity\, sexual orientation or any other prohibi
 ted factor.
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SUMMARY:EatWell Bites Series - Fall 2025/Spring 2026
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 6
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CATEGORIES:Health and Community Well-Being,Sustainability,Event Highlights
DESCRIPTION:“EatWell Bites” is a nutrition education series providing pract
 ical tips\, hands-on demonstrations\, and resources to help you make balanc
 ed food and lifestyle choices. Faculty and staff are invited to join the vi
 rtual 30-minute webinars\, held from 12:15 p.m. - 12:45 p.m. on the first T
 hursday of each month\, September 2025 to June 2026 (January’s session will
  take place on the second Thursday of that month).\n\n \n\nThis program is 
 brought to you by USC’S Healthy Campus\, an initiative to incorporate healt
 h and well-being into faculty and staff’s daily work life to ensure a healt
 hy campus for all.\n\n \n\nTo learn more and register visit: https://workwe
 ll.usc.edu/events/eatwell-bites/\n\nThis program is open to all eligible in
 dividuals. USC operates all of its programs and activities consistent with 
 the university’s Notice of Non-Discrimination. Eligibility is not determine
 d based on race\, sex\, ethnicity\, sexual orientation or any other prohibi
 ted factor.
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SUMMARY:EatWell Bites Series - Fall 2025/Spring 2026
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 6
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CATEGORIES:Health and Community Well-Being,Sustainability,Event Highlights
DESCRIPTION:“EatWell Bites” is a nutrition education series providing pract
 ical tips\, hands-on demonstrations\, and resources to help you make balanc
 ed food and lifestyle choices. Faculty and staff are invited to join the vi
 rtual 30-minute webinars\, held from 12:15 p.m. - 12:45 p.m. on the first T
 hursday of each month\, September 2025 to June 2026 (January’s session will
  take place on the second Thursday of that month).\n\n \n\nThis program is 
 brought to you by USC’S Healthy Campus\, an initiative to incorporate healt
 h and well-being into faculty and staff’s daily work life to ensure a healt
 hy campus for all.\n\n \n\nTo learn more and register visit: https://workwe
 ll.usc.edu/events/eatwell-bites/\n\nThis program is open to all eligible in
 dividuals. USC operates all of its programs and activities consistent with 
 the university’s Notice of Non-Discrimination. Eligibility is not determine
 d based on race\, sex\, ethnicity\, sexual orientation or any other prohibi
 ted factor.
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SUMMARY:EatWell Bites Series - Fall 2025/Spring 2026
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 6
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