Conversation@PAM: Fusion Food

Thursday, February 8, 2018 at 7:00pm to 9:00pm

This is a past event.

USC Pacific Asia Museum, Auditorium
46 N Los Robles Ave, Pasadena, California 91101

A culinary conversation with Chef Erwin Tjahyadi (Komodo, Bone Kettle) and Chef Ricardo Zarate (Paiche, Rosaline). Moderated by Jonathan Gold of the L.A. Times. Free food tastings at the event!

*15% discount for members
Please input your membership number for your discount.

$10 discount for USC students, faculty, and staff. You will be asked to show your ID at the door or pay the difference in cost. Please email for your discount code.

Event Type

Lecture / Talk / Workshop, Free Food, Event Highlights


Alumni, Faculty/Staff


Other Location




Pacific Asia Museum
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