Thursday, February 8, 2018 at 7:00pm to 9:00pm
USC Pacific Asia Museum, Auditorium
46 N Los Robles Ave, Pasadena, California 91101
A culinary conversation with Chef Erwin Tjahyadi (Komodo, Bone Kettle) and Chef Ricardo Zarate (Paiche, Rosaline). Moderated by Jonathan Gold of the L.A. Times. Free food tastings at the event!
*15% discount for members
Please input your membership number for your discount.
$10 discount for USC students, faculty, and staff. You will be asked to show your ID at the door or pay the difference in cost. Please email firstname.lastname@example.org for your discount code.