Conversation@PAM: Fusion Food

Thursday, February 8, 2018 at 7:00pm to 9:00pm

This is a past event.

USC Pacific Asia Museum, Auditorium
46 N Los Robles Ave, Pasadena, California 91101

A culinary conversation with Chef Erwin Tjahyadi (Komodo, Bone Kettle) and Chef Ricardo Zarate (Paiche, Rosaline). Moderated by Jonathan Gold of the L.A. Times. Free food tastings at the event!

*15% discount for members
Please input your membership number for your discount.

$10 discount for USC students, faculty, and staff. You will be asked to show your ID at the door or pay the difference in cost. Please email bethany.wearden@pam.usc.edu for your discount code.

Event Type

Lecture / Talk / Workshop, Free Food, Event Highlights

Audience

Alumni, Faculty/Staff

Campus

Other Location

Website

https://www.eventbrite.com/e/conversa...

Cost

$15

Department
Pacific Asia Museum
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