Thursday, October 4, 2018 at 7:00pm to 8:30pm
USC Pacific Asia Museum
46 N Los Robles Ave, Pasadena, California 91101
Everyone knows the story of how the silk trade developed between Asia and Europe, but what about the culinary trade?
Join experts Feride Buyuran (AZ Cookbook) and Ker Zhu (Mason’s Dumplings) to learn and taste from different cultures along the Silk Road. Discover interesting facts and get a glimpse into the culinary side of the Silk Road through tastings!
Free food tastings included.