Step into a mini boba shop and learn practical Chinese by ordering and making bubble milk tea. This interactive session introduces you to useful phrases, tones, and everyday vocabulary while engaging with contemporary food culture. No prior Chinese experience is needed—just curiosity and a love of boba!
This session is part of USC Language & Career Week, highlighting how Chinese language skills connect to real-world communication and cultural exchange. 
Refreshments (and boba!) will be provided.