Tuesday, November 27, 2018 at 12:30pm to 2:00pm
Ronald Tutor Campus Center (TCC), 450
Los Angeles, CA 90089
The future of food: How should we think about hunger, justice and environmental sustainability in a changing business world?
Join the USC Marshall Brittingham Social Enterprise Lab and leaders in the food and beverage sector for conversation about the changing face of the industry. This event is part of the Jacobson Family Sustainable Impact Lecture Series. We will hear from panelists from Soylent, Chirps Chips and Swipe Out Hunger.