Food: The Recipe that Shapes Our Identity and Culture, Trojan Bookshelf 2022
Wednesday, April 13, 2022 12pm to 2pm
Wednesday, April 13, 2022 12pm to 2pm
About this Event
650 West 35th Street , Los Angeles, CA 90089
https://libguides.usc.edu/c.php?g=1046422&p=7885120&preview=b98c577b7a3695d62b0aea0c1d929fe7 #USC_AAPIHM“Check out” a Trojan Book: real people sharing stories of obstacles & triumph, joy & sadness, wisdom & encouragement.
Engage in open dialogue and learn about a Trojan Book’s unique story.
Our books include:
"Ramadan on Our Own: Recreating Culture in My LA Kitchen" by Shreen Khan
A story about cooking, Indian food, Muslim tradition and identity.
"Wow, This is Actually Really Good" by Neel Iyer
A story about identity and acceptance.
"Food for Thought and Healing: Cooking to Taste my Heritage" by Brandon Lim
A story about mental health, identity development and expression, intergenerational triumph.
"Boiled Chicken for the Soul: A Hmong Legacy" by Matthew Vang
A story about a Southeast Asian and Hmong immigrant/refugee, queer and trans person of color.
There will be various check out times. Please see the link for more information and to check out a book.
This program is open to all eligible individuals. USC operates all of its programs and activities consistent with the university’s Notice of Non-Discrimination. Eligibility is not determined based on race, sex, ethnicity, sexual orientation or any other prohibited factor.
1 person is interested in this event
User Activity
No recent activity